
10 Days
10-Day Flavors of Morocco
Cumin smoke. Preserved lemon sharp on your tongue. Bread still hot, handed to you without words. You taste olive oil from trees older than flags, watch sardines grilled before boats finish unloading. By the end, you don't just know Moroccan food—you know why it tastes like memory.
Your Route

Day 1
Fes → Meknes
A short drive from Fes to the Roman ruins of Volubilis for a visit, before continuing to Meknes for the night.

Day 2
Meknes → Casablanca
A southbound inland drive from Meknes to Casablanca, crossing the central plains of northern Morocco.

Day 3
Casablanca → Marrakech
South through the plains. The coast falls away. The land flattens into farmland and heat. Marrakech appears in the distance—red walls, the Atlas behind. The city pulls you in before you've decided to arrive.

Day 4
Marrakech → Essaouira
West toward water. The road flattens through argan groves where goats climb trees like punctuation marks. The air changes before you see the sea—salt, wind, something loosening. Essaouira appears white against blue. The port smells of fish and freedom. Shutters rattle. The city doesn't try to impress. She's busy being.
This journey is a starting point.
These itineraries aren't fixed. They're designed to bend. Add a day in the desert. Skip the city. Stay longer where something pulls you. This is your journey—we shape it around what matters to you.
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