
5 Days
From €950 per person
Morocco Wine Trail
Morocco's wine secret hides in plain sight. The Meknes region grows grapes that Rome once prized. Château Roslane, Domaine de la Zouina, and small producers pour wines that defy expectation. Add Oualidia oysters and Essaouira's seafood, and you have a culinary journey nobody sees coming.
Your Route

Day 1
Fes → Meknes
A short drive from Fes to the Roman ruins of Volubilis for a visit, before continuing to Meknes for the night.

Day 2
Meknes → Rabat
A northbound drive from Meknes to Rabat, traveling through the plains of northern Morocco to reach the capital on the Atlantic coast.

Day 3
Rabat → Marrakech
South along the Atlantic corridor. Casablanca passes in concrete and ambition. The Haouz plain opens. The Atlas grows with each kilometer—snow on peaks, red city below. Marrakech appears under the mountains. The medina waits. The souks spiral. The square begins its evening transformation.

Day 4
Marrakech → Essaouira
West toward water. The road flattens through argan groves where goats climb trees like punctuation marks. The air changes before you see the sea—salt, wind, something loosening. Essaouira appears white against blue. The port smells of fish and freedom. Shutters rattle. The city doesn't try to impress. She's busy being.
This journey is a starting point.
These itineraries aren't fixed. They're designed to bend. Add a day in the desert. Skip the city. Stay longer where something pulls you. This is your journey—we shape it around what matters to you.
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